{"title":"Homestead Guides","description":"\u003cp\u003ePrintable plans for every season — canning, planting, pantry rotation, and your first flock.\u003c\/p\u003e","products":[{"product_id":"first-flock-planner-printable-pdf","title":"First Flock Planner — Printable PDF","description":"\u003cp\u003e\u003cstrong\u003eEverything you need to know before your chicks arrive — in one printable guide.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMost first-time chicken keepers scramble. They order chicks, then figure out the brooder. They Google \"what temperature should my brooder be\" at 11 PM the night before pickup. This planner is the thing they wished they had.\u003c\/p\u003e\n\n\u003cp\u003eThe First Flock Planner is a 9-page printable PDF designed to walk you through your first 8 weeks with baby chicks — from brooder setup through coop transition. Built from USDA and university extension research. Practical, plain, and print-ready.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoop Setup Checklist\u003c\/strong\u003e — Everything to have ready before your chicks ship. Brooder, heat source, bedding, feeders, waterers, and outdoor coop requirements.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8-Week Brooder Calendar\u003c\/strong\u003e — Week-by-week temperature targets, key milestones, weekly tasks, and a notes column. Fill in your arrival date and count forward.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDaily Health Checklist\u003c\/strong\u003e — Morning routine covering temperature, water, feed, vent checks, droppings, behavior, and brooder hygiene.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommon Health Issues Reference\u003c\/strong\u003e — Pasty butt, coccidiosis, spraddle leg, wry neck, brooder pneumonia, and failure to thrive. Signs to watch and what to do.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFeeding \u0026amp; Weight Log\u003c\/strong\u003e — Starter-to-grower-to-layer feed transition guide plus an 8-week tracking table for feed type, consumption, and spot-check weights.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuick Reference Card\u003c\/strong\u003e — One-page summary of the full 8 weeks. Print it and tape it to the brooder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e9-page printable PDF\u003c\/li\u003e\n  \u003cli\u003eLetter size (8.5\" x 11\"), print at home or at any print shop\u003c\/li\u003e\n  \u003cli\u003eInstant digital download — no shipping, no waiting\u003c\/li\u003e\n  \u003cli\u003eWorks for any breed, any flock size\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThis planner is for educational reference. Consult a poultry veterinarian or your local cooperative extension service for region-specific guidance.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Hollowpost General","offers":[{"title":"Default Title","offer_id":61898435985778,"sku":"FF-007","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/4964\/3378\/files\/FirstFlockPlanner.png?v=1780945446"},{"product_id":"canning-season-prep-guide-printable-pdf","title":"Canning Season Prep Guide — Printable PDF","description":"\u003cp\u003e\u003cstrong\u003ePlan your harvest. Work your pantry. Nothing goes to waste.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCanning season doesn't start when the tomatoes are ready. It starts in May, when you map your garden and stock your shelves. This guide keeps you ahead of the produce instead of scrambling behind it.\u003c\/p\u003e\n\n\u003cp\u003eThe Canning Season Prep Guide is a 10-page printable PDF covering the full arc of canning season — from spring planning through fall pantry audit. Built from USDA and National Center for Home Food Preservation guidance. Safe, practical, and straight to the point.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest-to-Jar Workflow\u003c\/strong\u003e — Month-by-month calendar from May through December. What's ready to harvest, what to preserve it as, and what to prioritize each month.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCanning Method Selector\u003c\/strong\u003e — Water bath vs. pressure canning explained by food pH, with a full list of which foods require which method. Plus a hard warning on unsafe methods (oven canning, inversion sealing) that still circulate online.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEquipment Checklist\u003c\/strong\u003e — Everything to inspect and have ready before your first batch of the season, for both water bath and pressure canning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBatch Prep Checklist\u003c\/strong\u003e — The before-you-start routine that prevents most canning failures. Run it every time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTroubleshooting Guide\u003c\/strong\u003e — 9 common failures: lids not sealing, siphoning, cloudy brine, soft pickles, discoloration, jam that won't set, and more. Each with a safe-to-eat call and a fix.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcessing Log\u003c\/strong\u003e — 14-batch tracking table so you know exactly what you put up, when, and how.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuick Reference Card\u003c\/strong\u003e — Common products with headspace, processing times, and five rules worth knowing cold.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10-page printable PDF\u003c\/li\u003e\n  \u003cli\u003eLetter size (8.5\" x 11\"), print at home or at any print shop\u003c\/li\u003e\n  \u003cli\u003eInstant digital download — no shipping, no waiting\u003c\/li\u003e\n  \u003cli\u003eApplicable nationwide — methods, times, and equipment are USDA standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAlways use tested recipes from USDA, NCHFP, Ball Blue Book, or cooperative extension services. Do not modify ingredient ratios in canning recipes.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Hollowpost General","offers":[{"title":"Default Title","offer_id":61898436444530,"sku":"KH-D02","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/4964\/3378\/files\/CanningSeasonPrepGuide.png?v=1780945542"},{"product_id":"pantry-inventory-rotation-tracker-printable-pdf","title":"Pantry Inventory + Rotation Tracker — Printable PDF","description":"\u003cp\u003e\u003cstrong\u003eKnow what you have. Use it before you lose it.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMost homesteaders don't lose food to spoilage — they lose it to disorganization. Jars from two seasons ago pushed to the back. Bulk grain purchased and forgotten. A shelf that hasn't been audited since last spring. This tracker fixes that.\u003c\/p\u003e\n\n\u003cp\u003eThe Pantry Inventory + Rotation Tracker is an 11-page printable PDF built around the FIFO (First In, First Out) principle. It gives you the tools to track every jar, every pound of bulk grain, and every restock need — in a format you can actually maintain.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFIFO Jar Rotation Log\u003c\/strong\u003e — 20-row tracking table for every batch of jars: date canned, contents, method, jar size, quantity, shelf location, best-by date, remaining count, and notes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJar Inventory by Category\u003c\/strong\u003e — Snapshot view of your entire jar stock organized by category: tomatoes, pickles, fruits, vegetables, fermented goods, and pressure-canned proteins.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBulk Grain \u0026amp; Dry Goods Tracker\u003c\/strong\u003e — 28 common staples with columns for container type, storage method, pounds on hand, and restock threshold. 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Take it to the farmers market or use it for your Faire order.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf Life Quick Reference\u003c\/strong\u003e — Quality windows for 8 categories of home-canned goods, plus a discard checklist and botulism safety note.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e11-page printable PDF\u003c\/li\u003e\n  \u003cli\u003eLetter size (8.5\" x 11\"), print at home or at any print shop\u003c\/li\u003e\n  \u003cli\u003eInstant digital download — no shipping, no waiting\u003c\/li\u003e\n  \u003cli\u003eUniversal — works for any pantry, any region\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Hollowpost General","offers":[{"title":"Default Title","offer_id":61898437001586,"sku":"KH-D03","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/4964\/3378\/files\/PantryInventory_RotationTracker.png?v=1780945594"},{"product_id":"planting-calendar-printable-pdf-select-your-zone","title":"Planting Calendar — Printable PDF (Select Your Zone)","description":"\u003cp\u003e\u003cstrong\u003eMonth-by-month planting guide built for your climate zone — not a generic national average.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost planting guides tell you to \"plant after last frost.\" This one tells you exactly when that is for your zone, what to start indoors in February, what to direct sow in April, and which crops reward succession planting — with the intervals that actually work.\u003c\/p\u003e\n\u003cp\u003eSelect your USDA hardiness zone at checkout. Each version is written specifically for that zone's frost dates, growing season length, and regional crop timing. One guide, built for where you actually garden.\u003c\/p\u003e\n\u003ch3\u003eChoose Your Zone\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZone 3–4\u003c\/strong\u003e — Upper Midwest, Northern New England, Mountain West (Minneapolis, Duluth, Burlington, Bangor, Billings)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZone 5–7\u003c\/strong\u003e — Mid-Atlantic, Pennsylvania, Northeast, Great Lakes (Philadelphia, Pittsburgh, Harrisburg, Albany, Columbus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZone 7–8\u003c\/strong\u003e — Mid-South, Appalachia, Pacific Northwest, Coastal Southeast (Nashville, Charlotte, Atlanta, Seattle, Portland)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZone 9–10\u003c\/strong\u003e — Southern California, Arizona, Texas Gulf Coast, Central Valley, South Florida (Los Angeles, Houston, Phoenix, Miami, Sacramento)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNot sure of your zone? Look it up at \u003ca href=\"https:\/\/planthardiness.ars.usda.gov\" target=\"_blank\"\u003eplanthardiness.ars.usda.gov\u003c\/a\u003e using your zip code.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat's Inside Every Version\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrost Date Reference\u003c\/strong\u003e — Average last and first frost dates by sub-zone with city examples and growing season lengths. Fill-in field for your personal dates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonth-by-Month Calendar\u003c\/strong\u003e — What to start indoors, direct sow, and transplant each month of the year, with zone-specific notes throughout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrop-by-Crop Planting Guide\u003c\/strong\u003e — 35 vegetables and herbs with indoor start timing, transplant date, direct sow date, spacing, days to maturity, succession interval, and notes. All timed relative to your last frost date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession Planting Guide\u003c\/strong\u003e — Which crops reward staggered planting, at what intervals, when to stop, and why — so you harvest steadily instead of all at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersonal Succession Schedule\u003c\/strong\u003e — Fill-in tracking table to plan your own succession calendar for the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e9-page printable PDF per zone\u003c\/li\u003e\n\u003cli\u003eLetter size (8.5\" x 11\"), print at home or at any print shop\u003c\/li\u003e\n\u003cli\u003eInstant digital download — no shipping, no waiting\u003c\/li\u003e\n\u003cli\u003eDates based on USDA zone averages; confirm local frost dates at almanac.com\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Hollowpost General","offers":[{"title":"Zone 3–4 (Upper Midwest \/ Northern New England \/ Mountain West)","offer_id":61898437755250,"sku":"KH-D04-Z34","price":8.0,"currency_code":"USD","in_stock":true},{"title":"Zone 5–7 (PA \/ Mid-Atlantic \/ Northeast \/ Great Lakes)","offer_id":61898437788018,"sku":"KH-D04-Z57","price":8.0,"currency_code":"USD","in_stock":true},{"title":"Zone 7–8 (Mid-South \/ Appalachia \/ PNW \/ Coastal Southeast)","offer_id":61898437820786,"sku":"KH-D04-Z78","price":8.0,"currency_code":"USD","in_stock":true},{"title":"Zone 9–10 (Southern CA \/ Arizona \/ TX Gulf \/ Central Valley \/ S. 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A plain-English printable guide to a home water supply — how much to store, how to capture rainwater, and how to make water safe to drink (verified against current CDC and EPA guidance).\u003c\/p\u003e\u003cp\u003e\u003cem\u003eInstant printable PDF download.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Hollowpost General","offers":[{"title":"Default","offer_id":61921002553714,"sku":"KH-D07","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/4964\/3378\/files\/guide-water-collection-101.png?v=1781101325"}],"url":"https:\/\/www.thehollowpostgeneral.com\/collections\/homestead-guides.oembed","provider":"The Hollowpost General LLC","version":"1.0","type":"link"}